You control the temperature inside your home or office, but in order to make informed decisions about how to set the thermostat, you need to know what's happening outside!
Today's Weather
About the feels like temperature
Feels Like conveys how warm or cold it feels and can be different from the actual temperature. The Feels Like temperature is affected by humidity and wind.
Today's Weather Summary
Partly cloudy conditions will continue all day.
Weather Advisory
None.
Air Conditioning Recommendation
Set To: Off or cooling mode if desired, at your preferred settings, not below 68° for optimum operation.
Heating Recommendation
Set To: Off or heating mode if desired, at your preferred settings.
Today's UV Index
About The UV Index: The World Heath Organization's UV index (UVI) measures ultraviolet radiation. The higher the UVI, the greater the potential for damage, and the faster harm can occur. The UVI can help you decide when to protect yourself from the sun and when to avoid being outside. The WHO recommends using shade, sunscreen, hats, and protective clothing at levels of 3 (Moderate) or higher.
Today's Sun Schedule
Wind
Today, wind speeds are 1 to 11 mph, with gusts up to 21 mph.
Precipitation
Today's total precipitation will be 0".
Humidity
Today, the average humidity is 69%. The dew point is 43° to 52°.
Visibility
Today, the visibility will be perfectly clear, at 11 to 21 mi.
Pressure
Today, the average pressure will be 30.28 inHg, and the lowest pressure will be 30.21 inHg.
Look Ahead
Today Is: National Devil's Food Cake DAy
When you’re doing desserts, why go halfway? Rich in flavor and moist in texture, devil’s food cake is a favorite for chocolate-lovers. They get their chance to celebrate their love for the dessert on National Devil’s Food Cake Day, held on May 19. With devil’s food cake, you get all the taste, and all the chocolate.
Devil’s food cake is not your ordinary chocolate cake. It’s a unique mix of ingredients that brings out the chocolate. Recipes often call for boiling water, instead of milk, and some even add coffee to bring out the chocolate flavor! Mixing science with desserts, the cake gets its darker color from its higher pH levels due to the added baking soda. The cake uses cocoa instead of chocolate squares, making it even fluffier! Some say the cake gets its name to distinctly contrast from the Angel’s food cake, which is much lighter in comparison. As more and more types of cakes have been created over the years, “devil’s food cake” is often used as a catch all name for a super-choclatety cake that doesn’t have nuts.
Source: www.nationaltoday.com
Commenti