Monday, January 30th 2023
You control the temperature inside your home or office, but in order to make informed decisions about how to set the thermostat, you need to know what's happening outside!
About the feels like temperature
Feels Like conveys how warm or cold it feels and can be different from the actual temperature. The Feels Like temperature is affected by humidity and wind.
Today's Weather Summary
Partly cloudy conditions expected all day.
Air Conditioning Recommendation
Set To: Off.
Set To: Heating mode at your preferred settings.
Today's UV Index
About The UV Index: The World Heath Organization's UV index (UVI) measures ultraviolet radiation. The higher the UVI, the greater the potential for damage, and the faster harm can occur. The UVI can help you decide when to protect yourself from the sun and when to avoid being outside. The WHO recommends using shade, sunscreen, hats, and protective clothing at levels of 3 (Moderate) or higher.
Today's Sun Schedule
Today, wind speeds are 1 to 6 mph, with gusts up to 16 mph.
Today's total precipitation will be 0".
Today, the average humidity is 84%. The dew point is 32° to 43°.
Today, the visibility will be perfectly clear, at 11 to 18 mi.
Today, the average pressure will be 30.14 inHg, and the lowest pressure will be 30.08 inHg.
Today Is: National Croissant Day
While most of us know it as a french speciality, the croissant actually originated in Austria under the name “kipferls”. Marie Antoinette first introduced the Austrian pastry to France when she married into the royal family and requested the simple cake in the crescent shape of her homeland. The French bakers created fancier versions of “kipferls” and thus, the croissant was born. In France, the croissant has become more sophisticated, influenced by the cuisine style of its country. At it’s most basic level, it’s a frugal kind of breakfast pastry, made from pâte feuilletée (soft flour of flour, yeast, butter, milk and salt). On January 30, we annually recognize National Croissant Day, so channel your inner Parisian baker today and say “oui” to these buttery treats!
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